Saturday Cooking in the Kitchen
Classes & Workshops

Savor Saturday mornings in the inspiring Arboretum setting, where you will prepare and taste exciting new recipes in a fun, casual atmosphere. Meet fun people and try something new...a great way to start the day! Watch the video to get a taste of what these classes are all about.

Rostislav Glinsky/shutterstock

Mediterranean Diet for a Happy Healthy New Year

Saturday, January 12, 2019
noon - 2 p.m.

Joan Donatelle, Chef and Cooking Instructor
David Donatelle, Chef, Beekeeper and Nutrition Coach

The New Year is a perfect time to reflect on lifestyle changes you want or need to make. Chefs Joan and David Donatelle will inspire you with tips, strategies and information from the exceptionally healthy (and uber-delicious) Mediterranean diet. You will learn how to create delicious menus where fruits, vegetables and lean proteins are the focus. While you listen, you will sample dishes such as Zuppa alla Frantoiana, (Tuscan Olive Mill Soup), Insalata Misto, (fresh mixed greens with vinaigrette), La Pasta al Pergamena, (Pasta in Parchment) and Macerated Mixed Fruit. Note that this class is demonstration-only; there is no hands-on portion to this class. You will leave with a comprehensive handout plus recipes, and the motivation to incorporate the Mediterranean diet into your lifestyle!
Limit 30, Marion Andrus Learning Center - Harvest Kitchen

$42 member/$57 non-member, includes Arboretum admission and all supplies

Dani Vincek/shutterstock

''Souping'' is the New Juicing

Saturday, March 30, 2019
9 a.m. - 11 a.m.

Kris James, Certified Culinary Herbalist, Chef/Culinary Educator

After the holiday busy-ness, self care is important! One way to feel better is to maximize your vegetable and nutrient intake. From New York City to Philadelphia and Los Angeles, people are turning from juicing to "souping" as a new way to do just that. Join fellow foodies to explore new concepts and watch demonstrations, and taste a variety of delicious soups. Then work together in small groups to prepare recipes in a fun, relaxed kitchen setting. You will leave with samples to share with family/friends, and comprehensive handouts including detailed recipes and health benefits of individual ingredients. You will taste and prepare such seasonal soups as:

  • Green English Pea
  • Asparagus and Parsley
  • Italian Roasted Tomato and Chickpea
  • Chilled Carrot and Dill

Limit 20, Marion Andrus Learning Center - Harvest Kitchen

$42 member/$57 non-member, includes Arboretum admission and all supplies

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Classes Catalog

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Arboretum Members may invite non-members to attend a class with them at the discounted member rate! Simply register for all participants at the same time in the same order and select the "member" rate for each person at checkout.

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