Food and Wine Classes
Saturday Cooking in the KitchenSaturday Cooking in the Kitchen
Dinner with a ChefDinner with a Chef

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SATURDAY COOKING IN THE KITCHEN

Savor Saturday mornings in the inspiring Arboretum setting, where you will prepare and taste exciting new recipes in a fun, casual atmosphere. Meet fun people and try something new...a great way to start the day! Watch the video to get a taste of what these classes are all about.


 Tea

Credit mdteashop.co.ukcollectionsteas
productsparisian-floral-calm


Refreshing Herbal Iced Teas & Summertime Tea Treats (800-06-18-16)
Saturday, June 18, 9 a.m. - 11 a.m.
Kris James, chef, certified culinary herbalist, author, and co-owner of Unearthed Arts

Cool and crisp, iced tea is the quintessential summer drink...with or without spirits. Iced herbal teas, also known as tisanes, offer flavor options and health benefits beyond those of traditional tea -- and many of the ingredients can be gathered directly from your garden or the local farmer's market! In class, learn about and taste delicious tisanes and teas such as Citrus-Hibiscus Sparkler or Basil Peach-Rooibos Delight. Not just for steeping and drinking, teas also make excellent additions to recipes: join small groups in class to create unique and unexpected recipes using the tea leaves themselves! Make new recipes and new friends...take home knowledge and extras! Limit 20, Learning Center Harvest Kitchen
In-Class menu (subject to change)
Tea vinaigrette
Tea-infused savory recipes
...Plus take home recipes for more

register 3 spots left
$39 member/$49 non-member,
includes Arboretum admission and all ingredients 

 Fresh Herbs and Summer Fruits
Credit Hallosunny.blogspot.nl

Fresh Herbs and Summer Fruits - The Perfect Pair (800-07-23-16)
Saturday, July 23, 9 a.m. - 11 a.m.
Kris James, chef, certified culinary herbalist, author, and co-owner of Unearthed Arts

Enhance your summer culinary prowess with unexpectedly delightful fruit and herb combinations! When used together in complimentary couplings, these delicious plants provide nutrients and flavor without much need for added artificial sugars or calories. There are so many delightful combinations where herbs perfectly compliment fruits, and these pairings provide a perfect opportunity to make the most out of your trips to the local farmer's market. In class, hands-on time in small groups will be spent making and tasting recipes that highlight the best flavors of the ingredients. Make new recipes and new friends...take home knowledge and extras! Limit 20, Learning Center Harvest Kitchen
In-Class menu (subject to change)
Tomato Crostada with Honey-Thyme Glaze
Basil, Grape, Plum and Goat Cheese Flatbread with Basil Syrup
...Plus bonus recipes for trying at home!

register $39 member/$49 non-member, includes Arboretum admission and all ingredients 

 Bee Healthy

"Bee" Healthy...with Honey! (800-08-13-16)
Saturday, August 13, 9 a.m. - 11 a.m.
Kris James, chef, certified culinary herbalist, author, and co-owner of Unearthed Arts

We've been singing the praises of honey for over 4,000 years, but you might be surprised to learn how many health benefits you may receive from this kitchen staple today. This golden nectar may help calm an annoying cough and even help our skin become bright beautiful! Research suggests that raw honey's active phytonutrients - along with its antibacterial and antifungal properties - contribute to its many benefits. But don't forget that honey is also delicious! Join other fun food lovers in small groups create some wonderful honey-based recipes and spa products to take home! Make new recipes and new friends...take home knowledge and extras! Limit 20, Learning Center Harvest Kitchen
In-Class menu (subject to change)
Mushroom Cappuccino Bisque with Honey Crème
Honey Vinaigrette
Honey-Spirolina Youthful Glow Mask
...Plus additional recipes!

register $39 member/$49 non-member, includes Arboretum admission and all ingredients 

 Apples
credit NicholasErwin/Flikr

Apples: Savory Secrets! (800-09-10-16)
Saturday, September 10, 9 a.m. - 11 a.m.
Kris James, chef, certified culinary herbalist, author, and co-owner of Unearthed Arts

We love our apples in Minnesota! In fact, the Minnesota Landscape Arboretum is the birthplace for popular varieties such as the Honeycrisp, SweeTango and Zestar! apples. Now think outside the bushel...the use of apples in culinary applications can go far beyond a basic pie or an apple crisp. Learn and explore the brilliant ways apples can add dimension, flavor, and nutrition to savory recipes. So grab an apron, make new friends at your kitchen workstation, and get ready to stir your creative juices as we create some unique recipes! As always, aprons, recipes and all ingredients are provided. Make new recipes and new friends...take home knowledge and extras! Limit 20, Learning Center Harvest Kitchen
In-Class menu (subject to change)
Fennel Apple Slaw with Tarragon and Walnuts
Spring rolls with chicken, apple and mint
Apple cider vinegar
...Plus additional recipes like Apple and Herb Biscuits

register $39 member/$49 non-member, includes Arboretum admission and all ingredients
 


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DINNER WITH A CHEF

Twin Cities critically acclaimed chefs love sharing their passion for cooking with Arboretum dinner guests! Meet the chefs and fellow enthusiasts of seasonal, local dining during a delicious dinner with three wine tastings that complement the seasonal menu. In addition to getting insider cooking tips from top professional chefs, you'll receive recipes, wine notes and recommendations on where to find the best ingredients. You can just sit back, watch the meal unfold, sip some wine and dine. Scroll down to learn more and to register or call us in the education office at 612-301-1210.


 Oceanaire

Oceanaire Mardi Gras Feast (800-02-04-16)
Thursday, February 4, 6:30 p.m. - 8:30 p.m.
Robert Wohlfeil, Executive Chef, Oceanaire Seafood Room

February 9 is Mardi Gras, and the New Orleans-style menu is full of fun and flavor. Back by popular request, Chef Robert will serve you some traditional recipes flavored with Robert's own distinctive touch. Join us for this uniquely tasty and festive holiday dinner...in the flavor of Mardi Gras!! Dinner with a Chef is a social, educational program that serves up a multi-course meal and paired wine tastings while you learn. Note: This menu will contain shellfish. Limit 30, Learning Center Harvest Kitchen

waitlist

Sold out! Add your name to the waitlist!
$65 member/$77 non-member
, includes Arboretum admission and multiple-course watch-learn-dine experience - plus wine tastings and recipes.


"Dinner With a Chef" is on temporary hiatus until summer 2016. Check back in June for NEW classes!

To Register for Class

To register online, click on the "Register" button listed with the class. Or call 612-301-1210 to register by phone. You can also view the Spring/Summer 2015 Classes Catalog to see the full class offerings and use the registration form.

Questions?
Call 612-301-1210
or email: ArbEdu@umn.edu

Cancellation Policy: Registration cancellations must be made two weeks prior to class date in order to receive refund. A $5 processing fee will apply.