Mothers Day Brunch

SOLD OUT AS OF APRIL 28, 2017

THANK YOU FOR YOUR SUPPORT!

Mother's Day Brunch at the Arboretum

Sunday, May 14, 9 a.m. to 1:30 p.m.
Oswald Visitor Center/MacMillan Auditorium
$33 Members, $36 Non-Members, $16 Kids ages 12 and under

Treat Mom to a special day at the Arboretum. Brunch pricing includes a delicious and expanded brunch menu. Plus, Mom and her entourage will experience the beauty of spring in bloom, inlcuding 38,000 tulips in tropical citrus colors, fragrant lilacs in bloom, spectacular crabapple blossoms in the crabapple tree collections, wildflowers and more!  Browse the annual Auxiliary Spring Plant Sale, the new spring home and garden decor in the Gift & Garden Store, indoor art galleries, more! 

Reservations required. Hurry and reserve as spots are filling up fast. Call today at (612) 301-7602 for best available serving times.

 

 

 


Mother's Day Brunch Menu

Sunday, May 14, 2017  (Reservations required)

Carvery Station

Slow-roasted Prime Rib crusted with Fresh Garlic and Herbs

Creamy Horseradish Sauce

Rosemary Demi Broth

Soft Brioche Rolls, Lightly Salted Butter

Caesar Salad

Crisp Romaine tossed with creamy Anchovy dressing, shaved Parmesan, Focaccia Croutons

Fresh Ground Pepper

Chef Attended Omelet Station

Cured Ham, mild Cheddar Cheese, Vidalia Onion, Sweet Bell Peppers, Slivered

Mushrooms, Baby Spinach, Grated Swiss, Bacon Bits and mild Pico de Gallo

* Egg whites available

Belgium Waffle Station: Prepared to order

Includes Local Creamery Butter, Vanilla Whipped Cream, Warm Strawberry Sauce & Arboretum Pure Maple Syrup

Specialty Displays  

Sliced Melon & Pineapple with Mint Syrup

Individual Yogurt Parfaits

Fresh Berries, Housemade Granola, Honeycomb, Fruit Coulis

Roasted Asparagus & crumbled Feta with Citrus Vinaigrette

Hardwood Smoked Salmon, Caper Berries, Lemon-dill Aioli,, whipped Cream Cheese, pickled Red Onion

Soft Lahvosh and Toasted Bagel Chips

Mediterranean Penne Pasta Salad

Genoa Salami, Fried Prosciutto, Roasted Red Peppers, Kalamata Olives, Fresh Basil, Grilled Artichokes, Gruyere

Raw Vegetable Crudite

Buttermilk Ranch Dip

Centerstage

Scrambled Eggs with Garden Chives

Thick-cut Bacon

Pork Sausage Links

Arboretum Biscuits and Sausage Gravy

Seafood Newburg with aromatic White Rice

Herb-seared Breast of Chicken, Wild Mushroom & Thyme Sauce

Cheesy Au Gratin Potatoes

Honey Glazed Baby Carrots

Fresh Snipped Green Beans Almondine

Sweet Breads

Assorted Yogurt Breakfast Breads

Fruit Muffins

Fresh-baked artisanal Danish

Finishing Touches

Chocolate Swirl Cheesecake, Chocolate Sauce

Lemon & Raspberry Dessert Bars

Traditional Carrot Cake, Cream Cheese Frosting

Individual Strawberry Romanoff, Minted Cream

Freshly Baked Chocolate Chip and Oatmeal Raisin Cookies

Premium Cash Bar

Bloody Mary’s

Mimosa’s

Beverages

Fresh Brewed Coffee

Tea & Decaf

Orange and Cranberry Juice

Iced Tea & Fruit Infused Water